Restaurant gastronomique du Président Wilson à Genève, le « Bayview »
Chef de cuisine Michel Roth, Bocuse d’Or et MOF 1991

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 Tomate supersteak du pays, stracciatella, roquette et parmesan

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Rafraichi de tourteau au gingembre et voile de yaourt, coulis de coriandre.

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Filet de féra meunière flambé à l’absinthe, fleur de courgette et écrevisses, amande fraiche

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Merci Michel pour cette belle soirée gourmande !!

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 Tomate supersteak du pays, stracciatella, roquette et parmesan

Rafraichi de tourteau au gingembre et voile de yaourt, coulis de coriandre.

Filet de féra meunière flambé à l’absinthe, fleur de courgette et écrevisses, amande fraiche

Merci Michel pour cette belle soirée gourmande !!