25 novembre 2018

Grand Prix Joseph Favre

La deuxième édition du grand concours de la Délégation Suisse de l’Académie Culinaire de France a eu lieu le 25 novembre 2018 et a vu la victoire de Cécile Panchaud. Cécile s’était distinguée il y a deux ans en remportant le prix du meilleur commis (commis du vainqueur Cédric Agnellet) et la voici qui décroche le titre cette année !! Très belle image pour les jeunes qui suivent !!

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Cécile Panchaud gagnante du Grand Prix Joseph Favre à Martigny

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Le plat de Cécile

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Un jury impressionant !!

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Le palmarès de Cécile

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Cécile Panchaud gagnante du Grand Prix Joseph Favre à Martigny

Le plat de Cécile

Un jury impressionant !!

Le palmarès de Cécile