22 janvier 2018

Concours Bocuse d’Or Suisse 2018

Le Bocuse d’Or Suisse est la sélection Suisse du Bocuse d’Or Europe 2018 et du Bocuse d’Or 2019. Il est disputé par quatre cuisiniers qui seront sélectionnés par un jury de professionnels sur la base de leur dossier de candidature.

La finale est organisée par l’Académie Suisse Bocuse d’Or le lundi, 22 janvier 2018 dans le cadre du Salon Sirha Genève au Palexpo Genève.

Voir le site de l’Académie Suisse du Bocuse d’Or ici

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En terminant 13ème, Filipe Fonseca Pinheiro place la Suisse au milieu de l’élite mondiale du Bocuse d’Or.

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L’assiette végétale de Filipe

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Le plat de viande de Filipe.

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L’assiette dressée de viande de Filipe.

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En terminant 13ème, Filipe Fonseca Pinheiro place la Suisse au milieu de l’élite mondiale du Bocuse d’Or.

L’assiette végétale de Filipe

Le plat de viande de Filipe.

L’assiette dressée de viande de Filipe.